1. Half-cup bra

Just over half of the breast and usually has a wire support. Suitable subject to those who have small breasts, to give effect to the breast that is more “contained”.

2. Sports bra

These types of bras are to anticipate the force of gravity when you do sports movement. The string is wider than the normal bra strap. The materials used are also more flexible and able to absorb perspiration.

3. Padded bra

Bras that have padding layer serves to make breasts look firmer and “fuller”. It differs from the push-up bra in terms of the padding position which is at the bottom of the cup, while in the push-up bra on the outer edge of the cups.

4. Seamless t-shirt bra

Design like this makes the wearer does not look like wearing a bra when wearing tight clothing.

5. Full cup bras

Have a full cup and cover the entire breast.

6. Wire free bra

This bra model is without the wires support at the bottom of the cup.

Fruits and vegetables rich purple substances necessary for healthy body, One of the components, ellagic acid, which very good for women’s health particularly to prevent breast cancer, Fruits purple lots are all around us, such as purple grapes, blackberries and plums, Fruits purple is generally the price is relatively more expensive than other colors of fruit. However, there is a local fruit purple with pretty cheap prices, Examples of purple vegetable is asparagus, purple cabbage and eggplant purple.

Vegetables and fruits have the benefits of purple is very unusual for a healthy body. One reason is because the high content antosianin. Antosianin is a pigment that gives a purplish red color in vegetables, fruits, flowers and plants. Since the 12th century antosianin have been used as a component of traditional medicine. During World War II antosianin believed to enhance vision at night. As the progress of science in the field of food, also known antosianin can cure various dangerous diseases such as cancer, diabetes and heart attacks.

Some research shows that people in countries that have a habit of drinking red wine (red wine), the risk of coronary heart disease was lower than the population in countries that consumption of red wine a little. Antosianin contained in red wine can increase the flavonoid content in the blood, thus increasing its ability to catch free radicals. Antosianin also have anti-inflammatory effect as, antibacterial and prevent diabetes. Other components of fruits and vegetables is purple elagik acid. Some studies show elagic acid can reduce the effects of estrogen in promoting breast cancer cell growth.